THE COUNTER

at Boku Supper Club

The Counter is an eight-seat, BYO dining experience right in front of the chef.  This smaller format encourages interaction between the guests and the chef.  The chefs will also demo various cooking techniques, so you can execute them at home. Menus are offered prixe-fixe and rotate based on the chef.


Ryan Fitzgerald
november
7:30pm
$140/pair
byob

MENU


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Tickets are sold in pairs. (ie: quantity 1 = 2 tickets)

 

Boku adheres to a strong belief in supporting our local food economy. We are subject to the whims of nature and seasonal availability. Thus, the menu is subject to change, based on what is locally and seasonally available.