at Boku Supper Club
Chef Matt Kemp has worked and trained with Japanese Chefs across the country, and has played an integral role in opening sushi restaurants in Pittsburgh. Having previously worked at Morimoto in Philly, Matt now heads the Sushi Department for a major private event company in Philly. Chef Kemp now brings his vision of intimate, Omakase-style dinners to the counter at Boku.
The Sushi program Matt offers at Boku is Omakase style, which essentially means it's the chef's call. The meal will start with a plated course (soup or amuse bouche). Matt will then serve each guest 10-13 Nigiri, based on what is seasonal, followed by an intricate hand roll. The meal will conclude with a either a small dessert or treat to take home.
Guests will be dining at the 10-seat Chef's Counter. Gratuity is not included.