TITLE DINNERS

The title dinners at Boku are large format events with a capacity of up to 30 guests. 
We label them consecutively by number (eg: Boku xx) and they usually feature a guest chef. 
Guests will dine at a communal table in the main dining room where the art is exhibited.

BOKU SIXTY

with Mark Reagan (Hungry Pigeon)

thursday, june 21st, 2018

7:00PM-10:00PM

MENU


SOLD OUT

thursday, june 21st, 2018
7:00PM-10:00PM
$100/head
BYOB

tickets sold in pairs

(1QTY = 2 Tickets)


the main dining room

The main dining room is a period room from the late 1800's with original fixtures, gold-gilded molding,and enormous mirrors. Guests will dine at a communal table amongst the art from that month's exhibit.

The Chef's Counter
(not available for this dinner)

The eight-seat chef's counter is located in the kitchen and is our most exclusive offering.  The immersive experience allows you to watch the action unfold in front of you, as you dine in front of the chef.